Soybean Cultivar for Tofu, ‘Saedanbaek’ with Disease Resistance, and High Protein Content
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چکیده
منابع مشابه
A Single Dominant Gene for Resistance to the Soybean Aphid in the Soybean Cultivar Dowling
The soybean aphid (Aphis glycines Matsumura), a new pest of soybean [Glycine max (L.) Merr.], rapidly spread throughout North America after its arrival in 2000 and caused millions of dollars in economic losses. At present, the application of insecticides is the only means to control the soybean aphid. However, genetic resistance to the aphid was recently discovered in soybean germplasm and the ...
متن کاملFine mapping of the major Soybean dwarf virus resistance gene Rsdv1 of the soybean cultivar ‘Wilis’
Soybean dwarf virus (SbDV), a Luteoviridae family member, causes dwarfing, yellowing and sterility of soybean (Glycine max), leading to one of the most serious problems in soybean production in northern Japan. Previous studies revealed that the Indonesian soybean cultivar 'Wilis' is resistant to SbDV and that the resistance can be introduced into Japanese cultivars. A major QTL for SbDV resista...
متن کاملEffect of Tofu Wastewater Addition on the Growth and Carbohydrate-Protein-Lipid Content of Spirulina platensis (RESEARCH NOTE)
This study was conducted to investigate the effect of tofu wastewater (TW) addition to the growth medium on the growth of Spirulina platensis. The TW addition was varied in range of 0 – 8 %v/v. The results showed that the growth rate (μ) of S. platensis at TW addition of 0, 2, 4, 6, 8 %v/v was 0.007, 0.084, 0.074, 0.088, 0.086 mg/L/d, respectively. The medium with TW content of 6 %v/v (carbon:n...
متن کاملEffect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe.
PURPOSE To compare the content of bioaccessible folate, vitamin B12, and isoflavones in tofu and tempe, as influenced by soybean variety and food processing, particularly fermentation. PRINCIPAL RESULTS Raw soybeans contained 2207-2671 μg/kg (dry matter) folate, cooked tempe 1493-4143, and cooked tofu 968-1273 μg/kg, the difference was attributed to the fermentation in tempe. Vitamin B12 was ...
متن کاملGlyphosate-Resistant Soybean Cultivar Yields Compared with Sister Lines
PRR-susceptible lines in the absence of PRR (Caviness and Walters, 1971; Singh and Lambert, 1985; Wilcox Herbicide-resistant crops like glyphosate resistant (GR) soybean and St. Martin, 1998). Singh and Lambert (1985) also [Glycine max (L.) Merr.] are gaining acceptance in U.S. cropping systems. Comparisons from cultivar performance trials suggest a yield reported no deleterious pleiotropic eff...
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ژورنال
عنوان ژورنال: Korean Journal of Breeding Science
سال: 2014
ISSN: 2287-5174
DOI: 10.9787/kjbs.2014.46.3.295